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    Home » Recipes » Brownies and Bars

    Frozen Greek Yogurt Granola Bars

    Published: Jul 22, 2022 · Modified: Jan 19, 2023 by Megan Weimer · This post may contain affiliate links.

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    Jump to Recipe Print Recipe
    Frozen yogurt bars on parchment paper with a variety of frozen berries on top.
    A granola bar with yogurt and berries on top with a bite taken out of it.

    Cool off on hot summer days with these frozen Greek yogurt granola bars! They're made with creamy frozen Greek yogurt that has been sweetened with honey layered on top of a crunchy, chewy oat granola base. They can be easily customized by adding your favorite fruit toppings and make the perfect healthy breakfast, snack, or dessert.

    Frozen yogurt bar squares on parchment paper topped with a variety of fresh berries.

    These no-bake, homemade frozen yogurt bars combine frozen yogurt bark with a granola bar, resulting in a delicious healthy treat that the whole family will love. Frozen yogurt bark is delicious on its own, but I wanted to add a chewy granola base for more texture and flavor.

    These are so much better than store-bought bars! They're tasty, refreshing, and super convenient to store in the freezer and pull out before leaving the house or when you want a sweet treat. Your ice cream cravings will be satisfied!

    If you're a fan of fruity recipes, try my blueberry cheesecake overnight oats, lemon pancakes, eggless lemon curd, blueberry chocolate cake, and skinny strawberry lemonade mojito.

    Jump to:
    • Why You'll Love This
    • Ingredient Notes
    • Substitutions
    • Helpful Equipment and Tools
    • Step by Step Instructions
    • Expert Tips
    • Additions and Variations
    • Frequently Asked Questions
    • Make Ahead and Storage
    • More Breakfast Recipes to Try
    • 📖 Recipe
    • 💬 Comments

    Why You'll Love This

    • Refined sugar free- This recipe is naturally sweetened with honey instead of white table sugar or high fructose corn syrup.
    • Fiber, healthy fats, and protein- Whole rolled oats add dietary fiber to this recipe, and the Greek yogurt and almonds have healthy fats and protein to keep you fuller for longer.
    • Customizable- You can use different kinds of fruit, nuts, and other toppings to adjust the flavor to your preference. This is great for picky eaters, and these bars are great to make with kids.
    • No bake- No baking required! Simply pop the bars in the freezer for a few hours and they're ready to go.
    A close up of a yogurt granola bar with a bite taken out of it.

    Ingredient Notes

    Here are some notes about the ingredients used. For the full ingredient list, see the recipe card below.

    Ingredients to make yogurt granola bars on a surface.
    • Greek yogurt- Using Greek style yogurt makes the texture extra smooth, rich, and creamy. Use plain, full-fat Greek yogurt. I don't recommend Greek yogurts with a lower fat content because the bars will be less creamy.
    • Honey- Honey is used to naturally sweeten the granola base and yogurt. Any kind of honey works, but I prefer raw, light-colored honey like this clover honey because of its floral taste and health benefits.
    • Creamy almond butter- I love using almond butter to add a sweet, nutty flavor. It also makes the granola chewy and helps it stick together. Make sure to buy the creamy style.
    • Whole rolled oats- Whole rolled oats keep their shape and have a nice texture. My favorite are from Bob's Red Mill.

    Substitutions

    • Greek yogurt: To make the bars dairy-free or vegan, use a dairy free Greek-style yogurt.
    • Honey: Use agave nectar, date syrup, or maple syrup instead of honey to make the recipe vegan.
    • Almond butter: Use any creamy-style nut butter instead of almond butter. Cashew butter is my favorite alternative. If you're nut-free, use sunflower butter or tahini instead.
    • Almonds: You can substitute any nut for the almonds, like pistachios, pecans, and walnuts. If you're nut-free, use chocolate chips or sunflower seeds.

    Helpful Equipment and Tools

    • Square baking pan- I love this one from USA Pan because of it's flat, harsh edges. This makes it easy to clip parchment paper to the sides so you can easily lift the bars out. The 8x8 inch and 9x9 inch pans both work.

    Step by Step Instructions

    Frozen yogurt granola bars are super easy to make at home. You will need a square baking pan, parchment paper, 2 large mixing bowls, a rubber spatula, measuring cups, and measuring spoons. No food processor or blender required!

    STEP 1: Prepare the granola base. First, mix the oats, almond butter, honey, almonds, and sea salt together in a large bowl with a rubber spatula or large spoon. The oats should be completely coated with almond butter.

    Oats, almonds, honey, and almond butter in a bowl.
    Oats, almonds, almond butter, and honey mixed together in a bowl.

    STEP 2: Line the pan and add the oat mixture. Cut a 16-inch piece of parchment in half the short way. Then, place one half into the square pan and press it down, creasing the corners so it stays in place. Then, place the other half of parchment into the pan perpendicular to the first half. Make sure all the edges of the pan are covered. This makes clean up super easy!

    Then, press the oat mixture into the pan, using your hands or a spoon to press it down tightly in the edges and corners to prevent the yogurt from leaking.

    Granola base pressed down in a square baking pan.
    Granola base pressed down in a lined square baking pan.

    STEP 3: Prepare the Greek yogurt layer. In a clean mixing bowl, whisk the Greek yogurt, honey, and vanilla extract together. Then, pour the yogurt over the oat layer. Then, spread the yogurt evenly across the pan with a rubber spatula, butter knife, or back of a large spoon.

    Greek yogurt, honey, and vanilla in a bowl.
    Yogurt, vanilla, and honey mixed together in a bowl.
    Greek yogurt on top of granola in a square pan.

    STEP 4: Pop in the freezer. Place the pan in the freezer for 4 hours or until the yogurt is completely frozen.

    TIP - If you want to add berries to the bars, add them before freezing. This way, the berries won't fall off!

    Close up of blueberries, raspberries, and blackberries on top of yogurt.

    STEP 5: Slice and serve. Remove the granola bars from the freezer. Then, add any toppings you like such as fresh fruit and berries, nut butter, and chocolate chips. Slice the bars into 16 squares and serve.

    TIP - To make slicing the frozen bars easier, run a sharp metal knife under hot water for about 15 seconds. Then, wipe the water off with a paper towel and slice. For clean and even slices, wipe the knife off after each cut.

    Expert Tips

    • If you prefer thicker yogurt bars, try using Icelandic-style yogurt (also called skyr) instead of Greek yogurt.
    • Make sure that the yogurt you use is full fat. 0% or non-fat Greek yogurt will work in a pinch, but the frozen yogurt won't be as creamy.
    • Make sure to carefully line your 8x8 or 9x9 pan with parchment paper for easy clean up.
    • If you want to add a nut butter or jammy swirl, add dollops to the yogurt and make large swirls with a toothpick before freezing.
    Frozen greek yogurt granola bars sliced on parchment paper topped with a variety of berries.

    Additions and Variations

    There are so many ways you can customize this recipe! Here are a few ideas.

    Topping Ideas

    • Thinly sliced strawberries
    • Blueberries
    • Banana slices
    • Raisins
    • Flax seeds
    • Chia seeds
    • Hemp hearts
    • Honey drizzle
    • Melted dark chocolate drizzle
    • Chocolate chips

    Variations

    • You can use flavored yogurt to change the bars. For example, you can make tropical frozen yogurt bars by using key lime yogurt and topping with macadamia nuts, pineapple, kiwi, and toasted coconut flakes.
    • Add chopped pretzels or brown rice crisps to the granola base for a salty flavor and additional crunch.
    • Mix fresh berries, fruit, or jam into the yogurt before freezing for added sweetness, fruitiness, and a pop of color.
    Frozen yogurt bars topped with berries on parchment paper with a bite taken out of one.

    Frequently Asked Questions

    Are these bars gluten free?

    They are gluten free if you use certified gluten free whole rolled oats and toppings!

    Can I use sweetened Greek yogurt?

    Yes. If you use sweetened or flavored Greek yogurt, don't add honey to it.

    What kind of yogurt freezes the best?

    Yogurt with a higher fat content will freeze better. 0% or non-fat yogurt has more water, so it will be more icy when frozen. Greek yogurt and skyr are both naturally thicker, so they'll freeze better too.

    Are frozen yogurt bars healthy?

    They have more protein, fiber, healthy fats, and less calories than a comparable ice cream bar or sandwich.

    Make Ahead and Storage

    • Make ahead- You can make the oat granola base and the yogurt mixture ahead of time. This is helpful if you don't have time to assemble the bars at the moment. Prepare each of them separately and then store in the refrigerator for up to 3 days until you're ready to assemble the bars. Store the granola base in the pan covered in plastic wrap, and store the yogurt in an airtight container.
    • Freezer- Store the yogurt bars uncut in the freezer for up to a month. Cover the uncut bars in the pan with plastic wrap. If you cut the bars in squares, store them in an airtight container or freezer bag.
    A frozen Greek yogurt granola bar with a bite taken out of it.

    More Breakfast Recipes to Try

    • Small Batch Banana Muffins
    • Blueberry muffins stacked on parchment paper.
      Small Batch Blueberry Muffins
    • Blueberry cheesecake overnight oats in a jar on a striped napkin.
      Blueberry Cheesecake Overnight Oats
    • A chia seed banana bread slice on parchment paper.
      Chia Seed Banana Bread

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    PS: if you try this recipe, please leave a star rating below! Make sure to follow along on Instagram and Pinterest to catch all the new and tasty recipes at Dollop of Dough.

    📖 Recipe

    Square frozen greek yogurt granola bars topped with berries on parchment paper.

    Frozen Greek Yogurt Granola Bars

    Megan Weimer
    Cool off with these frozen Greek yogurt granola bars! They're made with creamy frozen Greek yogurt sweetened with honey layered on top of a crunchy and chewy oat granola base. They can be easily customized by adding your favorite toppings!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Chill Time 4 hrs
    Total Time 4 hrs 15 mins
    Course Breakfast and Brunch, Dessert
    Cuisine American
    Servings 16 bars
    Calories 111 kcal

    Equipment

    • 1 square baking pan 8x8 or 9x9

    Ingredients
      

    • 2 cups whole rolled oats
    • 1 cup almond butter creamy
    • ⅓ cup honey
    • ½ cup almonds chopped
    • ¼ teaspoon sea salt
    • 2 cups plain Greek yogurt full fat
    • 3 tablespoon honey
    • 1 teaspoon vanilla extract

    Instructions
     

    • Read the ingredient and recipe notes before beginning.
    • Mix the oats, almond butter, honey, almonds, and sea salt together in a large bowl with a rubber spatula or large spoon. The oats should be completely coated with almond butter and honey.
      2 cups whole rolled oats, 1 cup almond butter, ⅓ cup honey, ½ cup almonds, ¼ teaspoon sea salt
    • Line your square pan with parchment paper (see recipe notes for tips). Then, press the oat mixture into the pan, using your hands or a spoon to press it down evenly and tightly in the edges and corners.
    • In a clean large mixing bowl, mix the Greek yogurt, honey, and vanilla extract together until well combined.
      2 cups plain Greek yogurt, 1 teaspoon vanilla extract, 3 tablespoon honey
    • Pour the yogurt over the oat layer. Then, spread the yogurt evenly across the pan with a rubber spatula, butter knife, or back of a large spoon. Add any desired toppings.
    • Place the pan in the freezer (covered or uncovered) for 4 hours or until the yogurt is completely frozen. Cut into 16 pieces with a sharp knife and serve cold.

    Notes

    Lining the baking pan: Line a sheet of parchment paper up with your pan. Cut it so it fits in perfectly. Do this with another sheet of paper and place it in the pan perpendicular to the first piece. Make sure all the corners are covered.
    Toppings: You can use any toppings you like in this recipe. These include nuts, fruit, seeds, and nut butter. For toppings that won't stick to the frozen bars (like fruit), add them before freezing
    Cutting the bars: Run a sharp knife under hot water for 15 seconds. Then, wipe the water off with a paper towel and slice, wiping the knife off after each cut.
    Make ahead: Prepare the granola and yogurt separately and store in the refrigerator for up to 3 days until you're ready to assemble the bars. Store the granola base in the pan covered in plastic wrap, and store the yogurt in an airtight container.
    Freezer: Store the yogurt bars uncut in the freezer for up to a month. Cover the uncut bars in the pan with plastic wrap. If you cut the bars in squares, store them in the freezer in an airtight container or freezer bag.

    Nutrition

    Serving: 1barCalories: 111kcalCarbohydrates: 12.4gProtein: 5.4gFat: 4gSaturated Fat: 1.1gPolyunsaturated Fat: 0.7gMonounsaturated Fat: 2.2gTrans Fat: 0gCholesterol: 4.6mgSodium: 49mgPotassium: 216.7mgFiber: 1.6gSugar: 4.9gVitamin A: 0.7IUVitamin C: 0mgCalcium: 52.9mgIron: 0.5mg
    Keyword granola bars, greek yogurt, yogurt, yogurt bars
    Tried this recipe?Let us know how it was!

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    About Megan Weimer

    Megan Weimer is the recipe developer, writer, and food photographer behind Dollop of Dough. Since 2021, she's been inspiring home bakers to create low-key, yet elevated desserts that range from traditional to allergy-friendly.

    Reader Interactions

    Comments

    1. Pam

      July 29, 2022 at 1:40 am

      Do you have an alternative for honey? It's on my don't eat list. Have you tried what happens without the honey?

      Reply
      • Megan Weimer

        August 01, 2022 at 4:24 pm

        You can make them with maple syrup instead!

        Reply
    2. Terri

      August 22, 2022 at 3:51 am

      5 stars
      This came out Delicious 😋 I used sugar free maple syrup instead of honey and topped ours with strawberries.

      Reply
      • Megan Weimer

        August 23, 2022 at 7:07 pm

        I'm so happy to hear that! Thanks for trying them!

        Reply

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    Hi there, I'm Megan!

    Welcome to Dollop of Dough! Here you will find recipes for desserts, drinks, and sweet snacks that are easy to prepare and delicious. There's gluten free, vegan, and paleo options abound!

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