Frozen Greek Yogurt Granola Bars
Cool off on hot summer days with these no-bake frozen Greek yogurt granola bars! They're made with creamy frozen Greek yogurt layered on top of a chewy oat granola base. They can be easily customized by adding your favorite fruit toppings and make the perfect healthy snack, breakfast, or dessert.
Equipment
- 1 square baking pan 8x8 or 9x9
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Ingredients
- 2 cups whole rolled oats
- 1 cup creamy almond butter
- ⅓ cup honey
- ½ cup chopped almonds
- ¼ teaspoon salt
- 2 cups plain Greek yogurt full-fat
- 3 tablespoon honey
- 1 teaspoon vanilla extract
- ¼ cup raspberries
- ¼ cup blueberries
- ¼ cup blackberries
Instructions
- Mix the oats, almond butter, honey, almonds, and sea salt together in a large bowl with a rubber spatula or large spoon. The oats should be completely coated with almond butter.2 cups whole rolled oats, 1 cup creamy almond butter, ⅓ cup honey, ½ cup chopped almonds, ¼ teaspoon salt
- Line your square pan with parchment paper (see recipe notes for tips). Then, press the oat mixture into the pan, using your hands or a spoon to press it down evenly and tightly in the edges and corners.
- In a clean large mixing bowl, mix the Greek yogurt, honey, and vanilla extract together until well combined.2 cups plain Greek yogurt, 1 teaspoon vanilla extract, 3 tablespoon honey
- Pour the yogurt over the oat layer. Then, spread the yogurt evenly across the pan with a rubber spatula, butter knife, or back of a large spoon. Sprinkle the fresh mixed berries on top of the yogurt.¼ cup raspberries, ¼ cup blueberries, ¼ cup blackberries
- Place the pan in the freezer (covered or uncovered) for 4 hours or until the yogurt is completely frozen.
- Cut the granola bars into 16 pieces with a sharp knife and serve cold.
Notes
You can use any toppings you like in this recipe. These include nuts, fruit, seeds, and nut butter. For toppings that won't stick to the frozen bars (like fruit), add them before freezing
Cutting the bars: Run a sharp knife under hot water for 15 seconds. Then, wipe the water off with a paper towel and slice, wiping the knife off after each cut.
Make ahead: Prepare the granola and yogurt separately and store in the refrigerator for up to 3 days until you're ready to assemble the bars. Store the granola base in the pan covered in plastic wrap, and store the yogurt in an airtight container.
Freezer: Store the yogurt bars cut or uncut in the freezer for up to a month. Cover the with plastic wrap in the pan or in an airtight container
Nutrition
Serving: 1barCalories: 212.9kcalCarbohydrates: 21.5gProtein: 8.2gFat: 11.7gSaturated Fat: 1gPolyunsaturated Fat: 2.9gMonounsaturated Fat: 6.7gTrans Fat: 0.002gCholesterol: 1.3mgSodium: 47.6mgPotassium: 235.9mgFiber: 3.5gSugar: 11.3gVitamin A: 7.9IUVitamin C: 1.2mgCalcium: 101.2mgIron: 1.2mg
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