Oreo Cream Cheese Frosting
This Oreo cream cheese frosting is a thick, fluffy, and smooth cookies and cream inspired frosting! You can make it in less than 10 minutes with only 4 ingredients. It's delicious slathered on cakes, cupcakes, brownies, cookies, and more desserts. It goes with almost any flavor!
Equipment
- 1 5-quart stand mixer or electric hand mixer
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Ingredients
- 454 grams full fat cream cheese room temperature
- 226 grams salted butter room temperature
- 907 grams powdered sugar
- 12 Oreo cookies
Instructions
- Add the softened cream cheese and salted butter to the bowl of a stand mixer or hand mixer. Cream together on medium-high speed until smooth.454 grams full fat cream cheese, 226 grams salted butter
- Gradually mix in the powdered sugar on low speed 1 cup at a time until combined. Scrape down the sides of the bowl.907 grams powdered sugar
- Finely chop or crush your Oreos in a food processor or blender or by hand.
- Add the crushed Oreos to the bowl of frosting and mix on low speed. Now your frosting is ready to pipe and enjoy!12 Oreo cookies
Video
Notes
Use room temperature cream cheese and butter.
Storage: Store in an airtight container in the refrigerator for up to 5 days. Bring to room temperature and mix for a creamy consistency.
Freezing: Freeze in an airtight container for up to 3 months. Thaw overnight in the fridge before using.
Nutrition
Serving: 1servingCalories: 343.4kcalCarbohydrates: 42.5gProtein: 1.1gFat: 19.7gSaturated Fat: 12gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 5.4gTrans Fat: 0.6gCholesterol: 50.2mgSodium: 175.2mgPotassium: 31.8mgFiber: 0.2gSugar: 39.8gVitamin A: 599.3IUCalcium: 15.3mgIron: 0.8mg
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