Easy Chocolate Fudge Frosting
This rich and shiny chocolate fudge frosting is just like hot fudge sauce in frosting form! It's easy to make in under 10 minutes without a mixer and is perfect piped on cupcakes, spread on cake layers, slathered on brownies, and more.
Equipment
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Ingredients
- 200 grams powdered sugar
- 198 grams unsalted butter ½ cup + 6 tbsp
- 250 grams chocolate chips semi-sweet
- 396 grams sweetened condensed milk 1 14oz can
- 2 teaspoon vanilla extract
Instructions
- Add the powdered sugar, butter, chocolate chips, condensed milk, and vanilla to a medium sauce pan. Melt the ingredients together over medium heat stirring occasionally.200 grams powdered sugar, 198 grams unsalted butter, 250 grams chocolate chips, 396 grams sweetened condensed milk, 2 teaspoon vanilla extract
- Once fully melted and combined, transfer the fudge to a shallow bowl. Cover with plastic wrap that touches the surface of the frosting and let cool in the refrigerator for 30 minutes.
- Remove the plastic wrap and give the frosting a good mix. It should have a thick, flexible yet sturdy consistency.
- Spread the frosting on cakes, pipe on cupcakes, or slather on brownies. Enjoy!
Video
Notes
Storage: Make sure the fudge frosting is cool, then transfer to an airtight container and store in the fridge for up to 5 days. To use, let it sit at room temperature for 10-15 minutes to soften. Stir for a creamy texture.
Freezing: Transfer cooled frosting to a freezer-safe container or bag and freeze for up to 3 months. When ready to use, thaw in the refrigerator overnight.
Nutrition
Serving: 1servingCalories: 197.6kcalCarbohydrates: 24gProtein: 1.4gFat: 11.1gSaturated Fat: 7gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2.1gTrans Fat: 0.3gCholesterol: 23.3mgSodium: 22.1mgPotassium: 93.6mgSugar: 23.1gVitamin A: 250.2IUVitamin C: 0.4mgCalcium: 56.4mgIron: 0.04mg
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