Biscoff Overnight Oats
These biscoff overnight oats are made with Lotus Biscoff spread (aka cookie butter) and are creamy and indulgent with a warm, caramelized flavor. They'll make you feel like you're having dessert for breakfast while the nutrients in the oats and chia seeds will keep you feeling good and satisfied throughout the day.
Equipment
- 5 jars for storing the oats
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Ingredients
Oats
- 2 cups whole rolled oats
- 3 tablespoon chia seeds
- ½ cup Lotus Biscoff spread
- 2 cups milk
Topping
Instructions
- First, mix the oats and chia seeds together in a large bowl until combined. Set aside.2 cups whole rolled oats, 3 tablespoon chia seeds
- Melt ½ cup biscoff spread in the microwave for 30 seconds. Stir with a spoon until smooth.½ cup Lotus Biscoff spread
- Pour the melted biscoff into the bowl of oats and chia seeds. Mix until the oats are well coated.
- Pour in the milk and stir until well combined. Cover the bowl in plastic wrap and let it thicken in the refrigerator for at least 4 hours or overnight.2 cups milk
- Once the oats have thickened, portion them into individual cups or jars.
- Melt ¼ cup biscoff in a small bowl in the microwave for 30 seconds. Pour 1 tablespoon on top of each jar of oats. Refrigerate for 20 minutes.¼ cup Lotus Biscoff spread
- Once the spread on top has hardened, top each jar with half a Biscoff cookie and enjoy.2 Biscoff cookies
Video
Notes
Nutritional information is an estimate. Accuracy is not guaranteed.
Storage: Store the overnight oats in an airtight container in the refrigerator for up to 4 days. If the oats get dry or stiff, add a splash of milk before enjoying.
Freezing: Freeze the oats without the biscoff topping in a freezer-safe container for up to 1 month. Let them thaw overnight in the refrigerator before eating.
Nutrition
Serving: 1jarCalories: 449.8kcalCarbohydrates: 51gProtein: 11.2gFat: 22.7gSaturated Fat: 6.3gPolyunsaturated Fat: 2.9gMonounsaturated Fat: 1.7gTrans Fat: 0.01gCholesterol: 11.7mgSodium: 54.3mgPotassium: 296.5mgFiber: 5.8gSugar: 17.7gVitamin A: 165.4IUVitamin C: 0.1mgCalcium: 182.8mgIron: 2.1mg
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