This apple cider gin margarita (margatini) is a delicious alternative to a classic margarita made with tequila. Made with apple cider and garnished with a salted cinnamon sugar rim, this margatini will introduce a whole new world of flavor to your tastebuds!
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Ingredients
Cinnamon Sugar Rim
1tablespoonsugar
¼teaspoonground cinnamon
½teaspoonsaltflaky, course, or Himalayan pink salt
Apple Cider Gin Margarita
2ozgin
½ozorange liqueur
4ozapple cider
1ozlime juice
½ozmaple syrup
1apple sliceoptional garnish
1rosemary sprigoptional garnish
1cinnamon stickoptional garnish
Instructions
Rub a lime wedge around the entire rim of a glass.
Mix the sugar, cinnamon, and salt together in a shallow bowl or small plate. Dip the rim of the glass into the mixture and turn until salt sticks to the rim. Fill the glass ¾ of the way full with ice. Set aside.
1 tablespoon sugar, ¼ teaspoon ground cinnamon, ½ teaspoon salt
Fill a cocktail shaker with ice. Add the gin, orange liqueur, apple cider, lime juice, and maple syrup. Shake well for 30 seconds.
2 oz gin, ½ oz orange liqueur, 4 oz apple cider, 1 oz lime juice, ½ oz maple syrup
Strain or pour the cocktail into the prepared glass. Garnish with an apple ring, rosemary sprig, and cinnamon stick and enjoy.
1 apple slice, 1 rosemary sprig, 1 cinnamon stick
Video
Notes
Use fresh squeezed lime juice. 1-2 limes will produce 1 ounce of juice.You can use a jar with a tight fitting lid instead of a cocktail shaker. Remember to strain the cocktail when pouring.To make a pitcher of gin margaritas, quadruple the ingredients and stir in a pitcher instead of shaking. Prepare four glasses and add additional ice to the pitcherStore leftovers in the refrigerator for up to 3 days in an airtight container. It will be best after 1 day. When you're ready to drink, salt the rim of your glass, add ice, and pour in the cocktail.