White Chocolate Chip Muffins
These white chocolate chip muffins are soft, fluffy, and loaded with melty white chocolate chips. They're perfect served for breakfast or brunch and are the best sweet way to start the day.
Equipment
- 1 muffin tin 12-well
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Ingredients
- 1 ¾ cup all purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 eggs room temperature
- ¾ cup buttermilk room temperature
- ½ cup unsalted butter melted and cooled
- 1 tablespoon vanilla extract
- 1 cup white chocolate chips regular or mini
Instructions
- Preheat the oven to 425°F (218°C) and line a 12-cup muffin pan with liners.
- In a medium bowl, whisk flour, sugar, baking powder, baking soda, and salt together and set aside.1 ¾ cup all purpose flour, ¾ cup granulated sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, ½ teaspoon salt
- In a separate large mixing bowl, whisk eggs, buttermilk, melted butter, and vanilla together until well combined.2 eggs, ¾ cup buttermilk, ½ cup unsalted butter, 1 tablespoon vanilla extract
- Fold the dry ingredients into the wet ingredients with a rubber spatula until almost combined.
- Gently fold in the white chocolate chips until no dry streaks of flour remain.1 cup white chocolate chips
- Let the batter rest on the counter for 10 minutes. This will help the muffins rise.
- Fill each muffin liner nearly full with batter using a cookie scoop or large spoon. Top with additional chocolate chips and place the pan in the oven.
- Lower the oven temperature to 350°F (180°C) and bake for 18-22 minutes until the muffin tops are golden brown and spring back when lightly touched.
- Remove the pan from the oven and let it cool for 5 minutes. Transfer the muffins to a wire cooling rack, let them cool completely, and enjoy.
Video
Notes
Measure the flour in grams with a digital food scale for the best results.
Storage: Muffins will stay fresh for 2-3 days stored in an airtight container on the counter.
Freezing: Make sure the muffins are completely cool and store them wrapped in plastic in a freezer bag for up to 1 month.
Nutrition
Serving: 1muffinCalories: 280kcalCarbohydrates: 38.1gProtein: 6.4gFat: 11.8gSaturated Fat: 3.8gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 5.1gTrans Fat: 0gCholesterol: 35.7mgSodium: 244.5mgPotassium: 256.1mgFiber: 1.6gSugar: 22.3gVitamin A: 21.8IUVitamin C: 0.1mgCalcium: 125.7mgIron: 1.5mg
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