White Chocolate Chip Brownies
These white chocolate chip brownies are the ultimate sweet treat for chocolate lovers. They come together in one bowl, bake up in under 40 minutes, and have an incredibly soft and fudgy texture plus perfectly shiny crinkled tops!
Equipment
- 1 square baking pan 8X8 or 9X9-inch lined with parchment paper
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Ingredients
- 180 grams chopped chocolate bittersweet or dark
- 108 grams neutral oil
- 200 grams granulated sugar
- 55 grams brown sugar light or dark
- 3 large eggs room temperature
- 1 egg white room temperature
- 2 teaspoon vanilla extract
- 94 grams all purpose flour
- 43 grams dutch processed cocoa powder
- ½ teaspoon salt
- 85 grams white chocolate chips
Instructions
- Preheat the oven to 350°F/180°C. Line an 8X8 or 9X9-inch square baking pan with parchment paper and set aside.
- In a medium microwave-safe bowl, microwave chopped chocolate for 2 minutes. Mix every 15-30 seconds until completely melted and smooth.180 grams chopped chocolate
- Let the melted chocolate cool for a couple minutes and then mix in the oil.108 grams neutral oil
- In a large mixing bowl, beat the sugars, eggs, egg white, and vanilla together with a handheld mixer for 3-5 minutes until pale and frothy.200 grams granulated sugar, 55 grams brown sugar, 3 large eggs, 1 egg white, 2 teaspoon vanilla extract
- Slowly pour in the chocolate mixture while mixing on medium-low speed to combine.
- Gently fold in the flour, cocoa powder, and salt with a rubber spatula until a few dry patches of flour remain. Fold in the white chocolate chips until the dry steaks disappear.94 grams all purpose flour, 43 grams dutch processed cocoa powder, ½ teaspoon salt, 85 grams white chocolate chips
- Pour the batter into the prepared pan. Bake for 25-35 minutes or until a toothpick inserted in the center comes out with moist crumbs attached.
- Take the brownies out of the oven and let them cool in the pan for 10 minutes. Lift out of the pan and transfer to a wire cooling rack. Cool completely, slice, and enjoy!
Video
Notes
Storage: Store leftover brownies in an airtight container at room temperature for up to 5 days. Reheat in the microwave for 10 seconds or eat at room temp.
Freezing: Cut the brownies place sheets of parchment or wax paper between each. Place in a freezer bag and freeze for up to 3 months. Let thaw on the counter for 3-4 hours before eating.
Nutrition
Serving: 1brownieCalories: 256.4kcalCarbohydrates: 31gProtein: 3.4gFat: 14gSaturated Fat: 4.5gPolyunsaturated Fat: 2.3gMonounsaturated Fat: 6.5gTrans Fat: 0.04gCholesterol: 32.5mgSodium: 95.2mgPotassium: 146.1mgFiber: 2.1gSugar: 23.2gVitamin A: 51.8IUVitamin C: 0.03mgCalcium: 29.7mgIron: 1.5mg
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