Salted Caramel Ganache
This salted caramel ganache has a rich and creamy texture that goes perfectly with all your favorite desserts. Made with white chocolate, heavy cream, and caramel, it strikes the perfect balance between sweet and salty, delicious on everything from cakes to ice cream.
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Ingredients
- 100 grams heavy cream
- 100 grams salted caramel sauce
- 300 grams white chocolate
Instructions
- Stir the heavy cream and salted caramel sauce together in a medium heatproof bowl. Then microwave for 30-second bursts for 1-2 minutes until it bubbles on the edges.100 grams heavy cream, 100 grams salted caramel sauce
- Place the white chocolate in a large bowl. Pour the hot cream and caramel over the chocolate. Let sit for 30 seconds so the chocolate begins to melt.300 grams white chocolate
- Whisk the chocolate, cream, and caramel gently until smooth and fully combined.
- Cover with plastic wrap touching the surface of the ganache to prevent a skin from forming. Chill in the refrigerator for 1-2 hours until it thickens to a soft, pliable consistency. Enjoy!
Notes
Use high-quality white chocolate for the best results. I recommend chopped chocolate bars or chocolate chips.
Measure the ingredients in grams with a kitchen scale for the best results.
If the ganache is not hardening, let it chill for 1-2 more hours. If it is still runny, heat it gently and stir in more chocolate.
Storage: Store in an airtight container or covered with plastic wrap pressed against the surface in the refrigerator for up to 5 days.
Nutrition
Serving: 1servingCalories: 181.1kcalCarbohydrates: 19.8gProtein: 1.8gFat: 11gSaturated Fat: 6.8gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 14.7mgSodium: 53.2mgPotassium: 84.9mgFiber: 0.05gSugar: 19.7gVitamin A: 137.5IUVitamin C: 0.2mgCalcium: 59.3mgIron: 0.1mg
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