Peanut Butter Marshmallow Squares (Confetti Squares)
These no bake peanut butter marshmallow squares are a nostalgic treat made with creamy peanut butter, sweet butterscotch chips, and mini marshmallows. Also known as confetti squares, they’re quick, easy, and perfect for satisfying your sweet tooth!
Equipment
- 1 saucepan
- 1 square baking pan 8x8 or 9x9
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Ingredients
- 310 grams butterscotch chips 1 bag
- 250 grams peanut butter creamy or crunchy
- 57 grams butter salted or unsalted
- 280 grams rainbow mini marshmallows 1 bag
- 1 teaspoon vanilla extract
Instructions
- Line a square baking pan with parchment paper and set aside.
- Add the butterscotch chips, peanut butter, and butter to a large pot or saucepan over medium-low heat.310 grams butterscotch chips, 250 grams peanut butter, 57 grams butter
- Stir the mixture constantly until it is completely melted and smooth.
- Take the pot off the heat and fold in the marshmallows and vanilla quickly.280 grams rainbow mini marshmallows, 1 teaspoon vanilla extract
- Pour the mixture into the prepared pan. Spread with a rubber spatula or the back of a spoon into an even layer.
- Refrigerate for about 1 hour or until they're slightly hardened and set.
- Remove from the pan, slice into squares, and enjoy!
Video
Notes
Refrigerate the marshmallows for a few minutes before adding to the hot peanut butter to keep them from melting.
Storage: Store leftover squares in an airtight container in the refrigerator for up to 5 days.
Freezing: Freeze in a freezer-safe bag or container for up to 2 months.
Nutrition
Serving: 1squareCalories: 251kcalCarbohydrates: 35.3gProtein: 3.9gFat: 11.5gSaturated Fat: 3.8gPolyunsaturated Fat: 2.1gMonounsaturated Fat: 4.9gTrans Fat: 0.1gCholesterol: 9.4mgSodium: 179.7mgPotassium: 90.8mgFiber: 0.8gSugar: 27.4gVitamin A: 108.4IUCalcium: 9.8mgIron: 0.3mg
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