Old Fashioned Peach Crisp
Bursting with juicy peaches and topped with a buttery brown sugar oat crumble, this old fashioned peach crisp is the ultimate comfort food. Top it with vanilla ice cream and it'll be your go-to dessert all Summer long!
Equipment
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Ingredients
Peach Filling
- 2 pounds sliced peaches fresh or frozen
- ⅓ cup granulated sugar
- 1 tablespoon lemon juice
- ¼ cup all purpose flour
Oat Topping
- ½ cup unsalted butter melted
- ¼ cup granulated sugar
- ¾ cup brown sugar light or dark, packed
- ⅔ cup all purpose flour
- ⅔ cup whole rolled oats
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350°F/180°C. Generously grease a 9x13 inch baking dish with butter or non-stick baking spray and set aside.
- Add the peaches, sugar, lemon juice, and all purpose flour to a large bowl. Stir until the peaches are coated.2 pounds sliced peaches, ⅓ cup granulated sugar, 1 tablespoon lemon juice, ¼ cup all purpose flour
- Pour the fruit into the baking dish, spreading into an even layer.
- In a separate mixing bowl, whisk the melted butter, sugar, brown sugar, flour, oats, cinnamon, nutmeg, and salt together until crumbly.½ cup unsalted butter, ¼ cup granulated sugar, ¾ cup brown sugar, ⅔ cup all purpose flour, ⅔ cup whole rolled oats, ½ teaspoon cinnamon, ¼ teaspoon nutmeg, ¼ teaspoon salt
- Sprinkle the topping generously and evenly over the peaches.
- Bake for 50-60 minutes until the peaches are bubbly and the topping is crisp and golden brown.
- Remove from the oven and let cool for 10-20 minutes. Serve with vanilla ice cream and enjoy!
Video
Notes
Nutritional information is an estimate and not guaranteed to be accurate.
Storage: Store leftovers wrapped in plastic wrap in the refrigerator for 3-4 days. When you're ready to eat, reheat in the oven at 350°F (180°C) for 10-15 minutes until warm and crispy again.
Freezing: Peach crisp can be frozen before it's baked. Prepare it, but instead of baking it, cover the dish in plastic wrap and freeze for up to 3 months. When you're ready to bake, let it thaw in the refrigerator overnight and follow the baking instructions.
Nutrition
Serving: 1servingCalories: 241.8kcalCarbohydrates: 41.3gProtein: 2.4gFat: 8.3gSaturated Fat: 4.9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.1gTrans Fat: 0.3gCholesterol: 20.3mgSodium: 63.8mgPotassium: 141.3mgFiber: 1.9gSugar: 29.5gVitamin A: 483.2IUVitamin C: 3.6mgCalcium: 21.6mgIron: 1mg
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