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–+ servings
Ice cream in a cup with crushed graham crackers and cone on top.

No Churn Graham Cracker Ice Cream

Megan Weimer
This no churn graham cracker ice cream is made by soaking graham crackers in heavy cream, whipping it up, and swirling in sweetened condensed milk. It's infused with all the warm, honey cinnamon graham cracker flavor we know and love and couldn't be easier to make.
5 from 1 vote
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Prep Time 20 minutes
Freeze Time 6 hours
Total Time 6 hours 20 minutes
Course Dessert
Cuisine American
Servings 14 scoops
Calories 238.5 kcal

Equipment

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Ingredients
 
 

  • 1 sleeve graham crackers
  • 2 ½ cups heavy whipping cream
  • 1 tablespoon vanilla extract
  • ½ teaspoon salt
  • 14 oz sweetened condensed milk 1 can

Instructions
 

  • Add the graham crackers and heavy cream to a large bowl. Place the bowl in the refrigerator and let the crackers soak for 20 minutes.
    1 sleeve graham crackers, 2 ½ cups heavy whipping cream
  • Place a large strainer over the bowl of your stand mixer and pour the cream and soaked graham cracker through it. Set the soaked graham crackers aside in a separate bowl.
  • Pour in the vanilla and salt into the cream and whip it cream on medium high speed until stiff peaks form.
    1 tablespoon vanilla extract, ½ teaspoon salt
  • Gently fold the sweetened condensed milk and soaked graham crackers into the whipped cream with a rubber spatula until well combined.
    14 oz sweetened condensed milk
  • Pour the ice cream mixture into a pan. Swirl in any extra mix-ins you like and freeze for 6 hours or until firm.
  • Let the ice cream soften on the counter for 5 minutes before serving in a cone or a dish. Enjoy!

Video

Notes

Don't overwhip the cream. It only takes 3 minutes for stiff peaks to form, so don't step away!
Make sure to fold in the condensed milk gently so the whipped cream doesn't lose its air.
Storage: Freeze leftovers in the same container you originally froze it in tightly wrapped in plastic. The ice cream will stay fresh for about 3 months.

 

Nutrition

Serving: 1scoopCalories: 238.5kcalCarbohydrates: 16.8gProtein: 3.5gFat: 17.8gSaturated Fat: 11.3gPolyunsaturated Fat: 0.8gMonounsaturated Fat: 4.6gCholesterol: 57.7mgSodium: 131.1mgPotassium: 147.1mgFiber: 0.002gSugar: 16.8gVitamin A: 700.4IUVitamin C: 1mgCalcium: 108.8mgIron: 0.1mg
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