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–+ servings
Swirls of maple buttercream frosting.

Maple Buttercream Frosting

Megan Weimer
This maple buttercream frosting is light, fluffy, and full of rich maple flavor. Made with maple syrup, butter, and powdered sugar, it’s easy to whip up in 5 minutes. It's perfect for frosting cupcakes, cakes, cookies, or any Fall dessert.
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert, Frosting
Cuisine American
Servings 12 servings
Calories 228.2 kcal

Equipment

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Ingredients
 
 

  • 226 grams unsalted butter room temperature
  • 240 grams powdered sugar
  • 66 grams pure maple syrup
  • ½ teaspoon vanilla extract
  • ¾ teaspoon salt

Instructions
 

  • In a large mixing bowl, beat room temperature unsalted butter with a hand mixer or stand mixer fitted with the paddle attachment on medium-high speed for 2-3 minutes, until smooth and creamy.
    226 grams unsalted butter
  • Scrape down the sides of the bowl with a rubber spatula, then gradually add powdered sugar, about ½ cup at a time, mixing on low speed after each addition. Stop and scrape the bowl as needed to ensure everything is fully incorporated.
    240 grams powdered sugar
  • Add the maple syrup, vanilla extract, and salt. Mix on medium speed until smooth.
    66 grams pure maple syrup, ½ teaspoon vanilla extract, ¾ teaspoon salt
  • Increase to medium-high speed and beat for 1-2 minutes, or until the frosting looks light, fluffy, and slightly lighter in color. Taste and adjust as needed.
  • Scoop the frosting into a piping bag fitted with a piping tip and decorate your favorite desserts!

Notes

Storage: Store the frosting in an airtight container in the refrigerator for up to 1 week. Soften on the counter for 1 hour before using.
Freezing: Freeze the frosting in an airtight container or wrapped in plastic wrap for up to 1 month. Thaw overnight in the refrigerator, then set it out on the counter for 1 hour to reach room temperature. Give it a good mix before using to re-stabilize.

Nutrition

Serving: 1servingCalories: 228.2kcalCarbohydrates: 23.7gProtein: 0.2gFat: 15.3gSaturated Fat: 9.7gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 4gTrans Fat: 0.6gCholesterol: 40.5mgSodium: 148.3mgPotassium: 17.6mgSugar: 22.9gVitamin A: 470.6IUCalcium: 10.8mgIron: 0.02mg
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