Macerated Raspberries
These macerated raspberries are sweet, juicy, and full of fresh berry goodness. By letting raspberries sit with sugar, they soften and release their natural juices, creating a vibrant topping that’s perfect for desserts.
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Ingredients
- 246 grams raspberries
- 50 grams granulated sugar
- 1 teaspoon lemon juice
Instructions
- Add the raspberries, sugar, and lemon juice to a mixing bowl and stir them together. Let sit for 15 minutes.246 grams raspberries, 50 grams granulated sugar, 1 teaspoon lemon juice
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour. The raspberries will release their natural juices.
- Spoon the raspberries over your favorite desserts and enjoy!
Notes
Storage: Transfer the berries to an airtight container and store in the refrigerator for up to 3 days. Mix well before using.
Freezing: Freeze the macerated raspberries in an airtight container for up to 3 months. Let thaw overnight in the refrigerator before serving.
Nutrition
Serving: 1servingCalories: 40.2kcalCarbohydrates: 9.9gProtein: 0.4gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 0.4mgPotassium: 47.2mgFiber: 2gSugar: 7.6gVitamin A: 10.2IUVitamin C: 8.3mgCalcium: 7.8mgIron: 0.2mg
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