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–+ servings
Jars of overnight oats topped with chia seeds on a white surface.

Lemon Cheesecake Overnight Oats

Megan Weimer
These lemon cheesecake overnight oats are creamy, citrusy, and will make you feel like you're eating dessert for breakfast! They're made with nutritious ingredients like whole rolled oats and chia seeds to keep you feeling satisfied throughout the morning.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Breakfast
Cuisine American
Servings 5 servings
Calories 257.2 kcal

Equipment

  • 1 large mixing bowl
  • 5 jars to store the oats in

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Ingredients
 
 

  • 2 cups whole rolled oats
  • 2 tablespoon chia seeds
  • ⅓ cup cream cheese softened
  • ⅓ cup Greek yogurt plain
  • 3 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 3 tablespoon lemon juice
  • 2 cups almond milk

Instructions
 

  • Add the oats, chia seeds, cream cheese, Greek yogurt, maple syrup, vanilla extract, lemon juice and almond milk to a large mixing bowl. Whisk vigorously until smooth.
    2 cups whole rolled oats, 2 tablespoon chia seeds, ⅓ cup cream cheese, ⅓ cup Greek yogurt, 3 tablespoon maple syrup, 1 teaspoon vanilla extract, 3 tablespoon lemon juice, 2 cups almond milk
  • Cover the bowl in plastic wrap. Place in the refrigerator to thicken for at least 4 hours or overnight.
  • Once the oats have thickened, evenly distribute them between 5 jars or other serving containers.
  • Top the oats with yogurt, lemon zest, fresh berries or other toppings and enjoy.

Video

Notes

Plant-based or dairy yogurt and milk can be used. Nutritional information is an estimate and has been calculated using full-fat Greek yogurt and almond milk.
Use whole rolled oats (also called old-fashioned oats). Avoid quick cooking and steel cut oats.
Storage: Store the oats in an airtight container in the refrigerator. They'll keep for about 5 days.
Freezing: Freeze in a freezer-safe container for up to 1 month. Let thaw in the refrigerator overnight before consuming.

Nutrition

Serving: 1jarCalories: 257.2kcalCarbohydrates: 34.3gProtein: 7.9gFat: 10.1gSaturated Fat: 3.6gPolyunsaturated Fat: 2.7gMonounsaturated Fat: 2.7gTrans Fat: 0.01gCholesterol: 15.9mgSodium: 186.2mgPotassium: 210mgFiber: 5.2gSugar: 8.9gVitamin A: 206.7IUVitamin C: 2.4mgCalcium: 210.1mgIron: 1.8mg
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