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Lemon Blueberry Compote on goat cheese toast

Lemon Blueberry Compote

Megan Weimer
This Blueberry Compote is has very simple ingredients and is easy to make. It has a hint of lemon, making this sauce perfect to add to toast, pancakes, waffles, oatmeal, ice cream, or anything else that needs a sweet and tangy element!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Cuisine American
Servings 4 servings
Calories 89.8 kcal

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Ingredients
  

  • 1 pint blueberries
  • 2 teaspoon lemon juice
  • 2 tablespoon lemon zest
  • 2-3 tablespoon coconut sugar
  • ¼ teaspoon of salt

Instructions
 

  • Wash the blueberries and remove any stems.
    1 pint blueberries
  • Add the blueberries, lemon juice and lemon zest, sugar, and salt to a small saucepan on medium low heat.
    2 teaspoon lemon juice, 2 tablespoon lemon zest, 2-3 tablespoon coconut sugar, ¼ teaspoon of salt
  • When the mixture begins to simmer, smash the blueberries with the back of a large spoon.
  • Let simmer until the mixture has thickened, which will take around 7-10 minutes.
  • Let cool for about 30 minutes. Serve warm or chilled.

Notes

Fresh or frozen blueberries work for this recipe!
Make sure to store your leftovers in an airtight container in the refrigerator.

Nutrition

Serving: 1servingCalories: 89.8kcalCarbohydrates: 23.2gProtein: 0.9gFat: 0.4gSaturated Fat: 0.03gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 13.6mgPotassium: 98.5mgFiber: 3.2gSugar: 16gVitamin A: 65.5IUVitamin C: 16.3mgCalcium: 11.3mgIron: 0.4mg
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