Honey Apple Crisp
This honey apple crisp tastes like Fall in a bowl! It has a juicy and sweet apple filling and a crunchy, buttery oat crumble on top. Both the filling and topping are made with honey and have no refined sugars!
Equipment
- 1 11-inch skillet or baking dish
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Ingredients
Apple Filling
- 3 lbs apples Honeycrisp or Granny Smith
- 1 tablespoon lemon juice
- 2 teaspoon vanilla extract
- ⅓ cup honey
- 2 tablespoon cornstarch
- 2 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground cloves
- ⅛ teaspoon cardamom
Oat Crisp Topping
- ½ cup unsalted butter melted and cooled
- ½ cup honey
- 1 ½ cup all purpose flour
- 1 cup whole rolled oats
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350°F/180°C. Butter or spray a 10-inch oven safe skillet or large baking dish with baking spray and set aside.
- Peel and slice the apples into ¼”-½” thick slices.3 lbs apples
- Add the apple slices, lemon juice, vanilla, honey, cornstarch, and spices to a large mixing bowl. Toss everything together until the apple are well coated in spices and honey.1 tablespoon lemon juice, 2 teaspoon vanilla extract, ⅓ cup honey, 2 tablespoon cornstarch, 2 teaspoon ground cinnamon, ¼ teaspoon nutmeg, ¼ teaspoon ground ginger, ⅛ teaspoon ground cloves, ⅛ teaspoon cardamom
- Pour the apple filling into the prepared skillet and set aside while you make the topping.
- For the topping, whisk melted butter and honey together in a medium mixing bowl until well combined.½ cup unsalted butter, ½ cup honey
- Fold the flour, oats, cinnamon, nutmeg, and salt into the honey butter until well combined.1 ½ cup all purpose flour, 1 cup whole rolled oats, ½ teaspoon ground cinnamon, ¼ teaspoon nutmeg, ¼ teaspoon salt
- Spoon the filling on top of the apples in the skillet. Bake for 50-60 minutes or until the topping is golden brown and the apple filling is bubbly and thickened.
- Remove the apple crisp from the oven and let cool slightly. Serve warm with vanilla ice cream and an extra drizzle of honey. Enjoy!
Notes
Make sure the apple slices are uniform so they bake evenly.
If the topping is browning too quickly in the oven, cover with aluminum foil.
Storage: Store covered in plastic wrap in the refrigerator for up to 4 days. Reheat in the microwave or oven at 350°F/180°C for 20-30 minutes to make it feel freshly baked again.
Freezing: Let the apple crisp cool to room temperature, then cover with plastic wrap and aluminum foil and freeze for up to 3 months. Let thaw in the refrigerator overnight and reheat individual portions in the microwave or oven.
Nutrition
Serving: 1servingCalories: 434.8kcalCarbohydrates: 80.1gProtein: 4.5gFat: 12.8gSaturated Fat: 7.5gPolyunsaturated Fat: 0.8gMonounsaturated Fat: 3.2gTrans Fat: 0.5gCholesterol: 30.5mgSodium: 78.9mgPotassium: 273.6mgFiber: 6.2gSugar: 47.1gVitamin A: 448.6IUVitamin C: 8.8mgCalcium: 31.7mgIron: 2mg
Tried this recipe?Let us know how it was!