Espresso Buttercream Frosting (with Espresso Powder)
This espresso buttercream frosting is perfect for coffee lovers, with a rich, bold flavor that pairs beautifully with cupcakes, cakes, and more.
Equipment
- 1 Electric hand mixer or stand mixer with the paddle attachment
Need Metric or US Customary Measurements?
Use the buttons below to toggle between grams and cups!
Ingredients
- 345 grams unsalted butter room temperature
- 420 grams powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons espresso powder
- ½ teaspoon salt
Instructions
- Place room temperature butter in the bowl of a stand mixer or hand mixer. Beat on medium-high speed for 8 minutes, stopping halfway to scrape down the sides with a rubber spatula.345 grams unsalted butter
- Once the butter is fluffy add the powdered sugar one cup at a time, mixing on low speed. Stop to scrape down the sides and bottom of the bowl as needed.420 grams powdered sugar
- Mix in the vanilla, espresso powder, and salt on medium speed for about 2 minutes until fully combined.1 teaspoon vanilla extract, 2 tablespoons espresso powder, ½ teaspoon salt
- For cakes, reduce to low speed and mix for another minute to eliminate any air bubbles, creating a smooth and creamy buttercream. For cupcakes, increase the speed to medium-high for an airy frosting.
- Spread the frosting on cake layers or add it to a piping bag for cupcakes. Enjoy!
Notes
Use espresso powder that dissolves instantly, not ground espresso beans.
Storage: Store leftovers in an airtight container in the fridge for up to 1 week. Let it sit at room temperature for a bit to soften for 30 minutes before using.
Freezing: Wrap the frosting in plastic wrap and place in a freezer bag. Freeze for up to 3 months. Thaw overnight in the fridge and then on the counter for 30 minutes before using.
Nutrition
Serving: 1servingCalories: 259.6kcalCarbohydrates: 26.7gProtein: 0.3gFat: 17.5gSaturated Fat: 11.1gPolyunsaturated Fat: 0.7gMonounsaturated Fat: 4.5gTrans Fat: 0.7gCholesterol: 46.4mgSodium: 75.8mgPotassium: 28.2mgSugar: 25.7gVitamin A: 538.8IUCalcium: 6.4mgIron: 0.05mg
Tried this recipe?Let us know how it was!