Creamy Red Velvet Overnight Oats
These red velvet overnight oats are sweet, tangy, and perfect for busy mornings. Cream cheese and Greek yogurt make them thick and creamy.
Equipment
- 1 glass container sealed for storage
- 6 mason jars or other container for serving
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Ingredients
- 180 grams whole rolled oats
- 2 tablespoons chia seeds
- 1 tablespoon cocoa powder
- 113 grams full-fat cream cheese softened
- 70 grams plain Greek yogurt
- 67 grams maple syrup to taste
- 2 teaspoons vanilla extract
- 470 grams milk dairy or non-dairy
- 2-4 drops red gel food coloring
Instructions
- Whisk the oats, chia seeds, and cocoa powder together in a large mixing bowl.180 grams whole rolled oats, 2 tablespoons chia seeds, 1 tablespoon cocoa powder
- Microwave the cream cheese for 30 seconds in a small bowl to soften. Stir the cream cheese, Greek yogurt, maple syrup, and vanilla extract into the dry ingredients.113 grams full-fat cream cheese, 70 grams plain Greek yogurt, 67 grams maple syrup, 2 teaspoons vanilla extract
- Add the milk and food coloring, whisking vigorously until combined.470 grams milk, 2-4 drops red gel food coloring
- Let the bowl sit on the counter for 5 minutes to thicken, then cover with plastic wrap and chill in the refrigerator for at least 5 hours, ideally overnight.
- Remove the plastic wrap and portion the oats into mason jars. Top with a dollop of yogurt, add toppings like cacao nibs or shredded coconut, and enjoy!
Notes
Melt the cream cheese a little in the microwave before adding so it's easy to mix. It may not mix in completely when you first add it. Just make sure to vigorously whisk in the milk so everything is well combined.
Customize the sweetness to taste. If using sweetened yogurt, reduce the maple syrup by 1-2 tablespoons.
Storage: Store in an airtight container in the refrigerator. They stay fresh for up to 4 days. If they get too thick or dry, add a splash of milk before serving.
Freezing: Freeze in a sealed container for up to 1 month. Thaw overnight before serving.
Nutrition
Serving: 1servingCalories: 289.1kcalCarbohydrates: 35.3gProtein: 9.7gFat: 12.3gSaturated Fat: 5.8gPolyunsaturated Fat: 2gMonounsaturated Fat: 2.9gTrans Fat: 0.01gCholesterol: 29mgSodium: 96.8mgPotassium: 323.5mgFiber: 4.7gSugar: 12gVitamin A: 382.5IUVitamin C: 0.1mgCalcium: 181.8mgIron: 1.7mg
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