Blueberry Simple Syrup
Want to jazz up a drink or treat at home with a little fruity flavor? This blueberry simple syrup is a versatile, delicious ingredient that can be used in a variety of ways to add a burst of flavor to your favorite drinks and desserts. Made with just 3 ingredients, it’s super easy to whip up a batch at home.
Equipment
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Ingredients
- 1 cup water
- 1 cup granulated sugar
- 1 cup blueberries fresh or frozen
Instructions
- Pour the water and sugar into a small saucepan and heat on medium-high heat. Cook, stirring the mixture until your sugar dissolves.1 cup water, 1 cup granulated sugar
- Pour the blueberries into the saucepan and simmer at medium heat for 10 minutes, stirring occasionally.1 cup blueberries
- Remove the syrup from the heat and let it cool for 30 minutes.
- Place a mesh strainer over a bowl and pour the syrup into the strainer. Use as desired in drinks and baked goods and enjoy!
Video
Notes
Calories listed are based on a yield of 12 ounces and a serving size of 1 ounce. Actual calories my vary.
For a thicker syrup more suitable for pancakes or waffles, use 2 cups water and 1 cup sugar.
Storage: This simple syrup can be stored in the refrigerator for up to 1 month in an airtight container.
Freezing: Pour syrup into an ice cube tray and let it to freeze solid. Transfer the cubes into a freezer bag and use as needed. They'll keep in the freezer for up to 3 months.
Nutrition
Serving: 1ounceCalories: 72kcalCarbohydrates: 18.5gProtein: 0.1gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 1.1mgPotassium: 9.8mgFiber: 0.3gSugar: 17.9gVitamin A: 0.4IUVitamin C: 1.2mgCalcium: 1.5mgIron: 0mg
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