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–+ servings
A cupcake with almond frosting swirled on top.

Almond Buttercream Frosting

Megan Weimer
This almond buttercream frosting is a smooth, sweet American buttercream flavored with almond extract and a little vanilla. It's foolproof, taking less than 10 minutes to make and with a fluffy texture ideal for frosting cakes, cupcakes, and more.
5 from 2 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Frosting
Cuisine American
Servings 12 servings
Calories 253.2 kcal

Equipment

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Ingredients
 
 

  • 226 grams unsalted butter softened
  • 1 teaspoon almond extract
  • ½ teaspoon vanilla extract
  • ½ teaspoon salt
  • 360 grams powdered sugar

Instructions
 

  • Add softened butter, almond and vanilla extract, and salt to the bowl of a stand mixer with the paddle attachment. Cream the butter on medium-high speed for 2-3 minutes until it's lightened in color and become fluffy.
  • Beat in half of the powdered sugar on low for 2 minutes until creamy and well combined.
  • Mix in the second half of powdered sugar on low, stopping to scrape down the sides of the bowl as needed. Increase the speed to medium and mix until light and fluffy.
  • Once the buttercream is done, frost on cakes and cupcakes. Enjoy!

Video

Notes

Nutrition: Nutritional information is an estimate; accuracy is not guaranteed.
If your frosting is too thick, add a little heavy cream. Feel free to thin it out to make a glaze for rolls and bars.
If your frosting is too thin, add more powdered sugar until it reaches the desired consistency.
Storage: Store leftover buttercream in an airtight container in the refrigerator for up to 5 days. Place a piece of plastic wrap over the surface immediately or it'll crust. Let reach room temperature and give a good mix before using.
Freezing: Freeze leftovers in an airtight, freezer-safe container for up to 3 months. Give it a stir once it thaws to make it smooth again.

Nutrition

Serving: 1servingCalories: 253.2kcalCarbohydrates: 30gProtein: 0.2gFat: 15.3gSaturated Fat: 9.7gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 4gTrans Fat: 0.6gCholesterol: 40.5mgSodium: 99.6mgPotassium: 5.9mgSugar: 29.4gVitamin A: 470.6IUCalcium: 4.9mgIron: 0.02mg
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