Lemon Blueberry Compote
Megan Weimer
This Blueberry Compote is has very simple ingredients and is easy to make. It has a hint of lemon, making this sauce perfect to add to toast, pancakes, waffles, oatmeal, ice cream, or anything else that needs a sweet and tangy element!
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Servings 4 servings
Calories 89.8 kcal
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1 pint blueberries 2 teaspoon lemon juice 2 tablespoon lemon zest 2-3 tablespoon coconut sugar ¼ teaspoon of salt
Wash the blueberries and remove any stems.
1 pint blueberries
Add the blueberries, lemon juice and lemon zest, sugar, and salt to a small saucepan on medium low heat.
2 teaspoon lemon juice, 2 tablespoon lemon zest, 2-3 tablespoon coconut sugar, ¼ teaspoon of salt
When the mixture begins to simmer, smash the blueberries with the back of a large spoon.
Let simmer until the mixture has thickened, which will take around 7-10 minutes.
Let cool for about 30 minutes. Serve warm or chilled.
Fresh or frozen blueberries work for this recipe!
Make sure to store your leftovers in an airtight container in the refrigerator.
Serving: 1 serving Calories: 89.8 kcal Carbohydrates: 23.2 g Protein: 0.9 g Fat: 0.4 g Saturated Fat: 0.03 g Polyunsaturated Fat: 0.2 g Monounsaturated Fat: 0.1 g Sodium: 13.6 mg Potassium: 98.5 mg Fiber: 3.2 g Sugar: 16 g Vitamin A: 65.5 IU Vitamin C: 16.3 mg Calcium: 11.3 mg Iron: 0.4 mg