A creamy and fluffy buttercream recipe with a deep, caramel flavor from brown sugar.
Brown sugar buttercream is fluffy, tasty, and easy to make. It's made with brown sugar, butter, powdered sugar, and milk. It has a delicious deep flavor, perfect for cakes, cupcakes, and more!
You'll need softened butter, brown sugar, powdered sugar, vanilla extract, milk, and salt.
Pulse the brown sugar in a food processor until fine. Then cream the butter and brown sugar until pale and fluffy. Scrape down the sides of the bowl and mix in the vanilla and salt.
Beat in 1 cup powdered sugar on low then another cup. Mix in the milk 1 teaspoon at a time until the desired consistency is reached.
Fill a piping bag with your buttercream and pipe it on cakes, cupcakes, cookies, and any other dessert you like.
Want to make this recipe? Check out more tips and tricks and the full instructions at:
Here are a couple more frosting recipes to try next!
Here are some more frosting recipes to try next!
Low-key recipes for the unfussy foodie.