Moist Chia Seed Banana Bread

Delicious, moist banana bread filled with chia seeds and other nutritious ingredients.

This moist banana bread recipe is a healthy twist on classic banana bread. It's made with chia seeds- making it a healthy option to satisfy your sweet tooth.


Bananas, eggs, maple syrup, oil, vanilla, Greek yogurt, flour, baking powder, baking soda, salt, chia seeds.

In a large bowl, mash the bananas with a fork until no large pieces remain; some clumps are ok!

Step 1

Add eggs, maple syrup, oil, vanilla, and Greek yogurt to the mashed ripe bananas. Whisk vigorously until well incorporated.

Step 2

Whisk the flour, leaveners, and salt in a separate bowl and then pour it into the wet ingredients. Fold in the chia seeds.

Step 3

Pour the banana bread batter into a lined loaf pan, top with more chia seeds, and bake at 350°F/180°C for 45-50 minutes.

Step 4

Let the banana bread cool, slice, and enjoy! Want to make this recipe? Check out more tips and tricks and the full instructions at:

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