Lemon Cheesecake Overnight Oats

Ultra creamy overnight oats with cream cheese and a zesty lemon juice.

These lemon cheesecake overnight oats will be your new favorite breakfast recipe! Made with cream cheese, they taste like dessert while being a nutritious, filling breakfast.


Oats, chia seeds, Greek yogurt, cream cheese, maple syrup, vanilla, almond milk, lemon juice.

Add the oats, chia seeds, cream cheese, Greek yogurt, maple syrup, almond milk, and vanilla, and lemon juice to a large mixing bowl. Whisk until smooth.

Step 1

Once the mixture is smooth with no lumps, cover in plastic wrap and refrigerate for at least 4 hours or overnight.

Step 2

Once the oats have thickened, spoon them into individual serving jars. Top with yogurt, chia seeds, and a candied lemon slice and enjoy.

Step 3

Enjoy your delicious breakfast! Want to make this recipe? Check out the full details at:


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