Meg & Matcha
Moist, healthy banana bread with chia seeds for a nutritional boost.
This fluffy chia banana bread is made with superfoods like chia seeds and Greek yogurt to provide fiber and healthy fats. It's a great healthy option that will satisfy your sweet tooth.
Ripe bananas, eggs, oil, Greek yogurt, vanilla, flour, baking powder, baking soda, salt, and chia seeds.
Preheat the oven to 350°F and grease your loaf pan or line with parchment paper. Mash the bananas in a large bowl with a fork.
Add the eggs, oil, Greek yogurt, and vanilla to the mashed bananas. Whisk until the ingredients are well combined.
Fold the flour, baking powder, baking soda, and salt into the wet ingredients. Then gently fold in the chia seeds.
Pour the banana bread batter into the prepared loaf pan. Smooth out the top and sprinkle with additional chia seeds.
Bake the chia banana bread for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Let the banana bread cool completely, slice, and enjoy! Want to make this recipe? Check out my top baking tips and full instructions at:
Easy and delicious sweets and snacks with a healthy twist.