Blueberry Cheesecake Overnight Oats Recipe

Ultra creamy overnight oats with cream cheese and a jammy blueberry swirl.

These blueberry cheesecake overnight oats will be your new favorite recipe to prep for breakfast! Made with cream cheese, they taste like dessert while being a nutritious, filling breakfast.


Oats, chia seeds, Greek yogurt, cream cheese, maple syrup, vanilla, almond milk, blueberries.

Add the oats, chia seeds, cream cheese, Greek yogurt, maple syrup, almond milk, and vanilla to a large mixing bowl. Vigorously whisk until smooth.

Step 1

Once the mixture is smooth with no lumps, let it sit on the counter to thicken for about 5-10 minutes.

Step 2

Thaw the frozen blueberries in the microwave for about 30 seconds. Mash with a fork until mostly smooth, pour out extra liquid, and set aside.

Step 3

Spoon the oat mixture into 5 jars and layer jammy blueberries on top. The mixture will be quite liquidy. Refrigerate for at least 4 hours, preferably overnight.

Step 4

Once the overnight oats have soaked up the liquid, add additional toppings like fresh fruit and enjoy! Want to make this recipe? Check out the full details at:

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