Blood Orange Curd

Tangy and thick blood orange curd made without eggs! It has freshly squeezed blood orange juice and zest.

This eggless blood orange curd is tart and creamy with a pretty pinky orange color. It's made with fresh squeezed orange juice and is a perfect cake or cupcake filling.

Ingredients Needed

Milk or cream, granulated sugar, blood orange juice, blood orange zest, cornstarch, and cold butter.

Pour milk, sugar, blood orange juice and zest into a saucepan over medium heat. Stir until combined.

Step 1

Let the mixture come to a gentle simmer. Then whisk in the cornstarch and cold nutter until thickened and smooth.

Step 2

Pour the curd into a heatproof jar. Cover with plastic wrap and chill in the refrigerator for 1 hour.

Step 3

Use your curd to fill cakes or spread on toast or pancakes! Want to make this recipe? Check out the full instructions at:

dollopofdough.com

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