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Peach crisp with a scoop of vanilla ice cream in a pan.

Old Fashioned Peach Crisp

Megan Weimer
Bursting with juicy peaches and topped with a buttery brown sugar oat crumble, this old fashioned peach crisp is the ultimate comfort food. Top it with vanilla ice cream and it'll be your go-to dessert all Summer long!
5 from 4 votes
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 241.8 kcal

Ingredients
  

Peach Filling

Oat Topping

Instructions
 

  • Preheat the oven to 350°F/180°C. Generously grease a 9x13 inch baking dish with butter or non-stick baking spray and set aside.
  • Add the peaches, sugar, lemon juice, and all purpose flour to a large bowl. Stir until the peaches are coated.
    2 pounds sliced peaches, ⅓ cup granulated sugar, 1 tablespoon lemon juice, ¼ cup all purpose flour
  • Pour the fruit into the baking dish, spreading into an even layer.
  • In a separate mixing bowl, whisk the melted butter, sugar, brown sugar, flour, oats, cinnamon, nutmeg, and salt together until crumbly.
    ½ cup unsalted butter, ¼ cup granulated sugar, ¾ cup brown sugar, ⅔ cup all purpose flour, ⅔ cup whole rolled oats, ½ teaspoon cinnamon, ¼ teaspoon nutmeg, ¼ teaspoon salt
  • Sprinkle the topping generously and evenly over the peaches.
  • Bake for 50-60 minutes until the peaches are bubbly and the topping is crisp and golden brown.
  • Remove from the oven and let cool for 10-20 minutes. Serve with vanilla ice cream and enjoy!

Video

Notes

Nutritional information is an estimate and not guaranteed to be accurate.
Storage: Store leftovers wrapped in plastic wrap in the refrigerator for 3-4 days. When you're ready to eat, reheat in the oven at 350°F (180°C) for 10-15 minutes until warm and crispy again.
Freezing: Peach crisp can be frozen before it's baked. Prepare it, but instead of baking it, cover the dish in plastic wrap and freeze for up to 3 months. When you're ready to bake, let it thaw in the refrigerator overnight and follow the baking instructions.

Nutrition

Serving: 1servingCalories: 241.8kcalCarbohydrates: 41.3gProtein: 2.4gFat: 8.3gSaturated Fat: 4.9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.1gTrans Fat: 0.3gCholesterol: 20.3mgSodium: 63.8mgPotassium: 141.3mgFiber: 1.9gSugar: 29.5gVitamin A: 483.2IUVitamin C: 3.6mgCalcium: 21.6mgIron: 1mg
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