Creamy Espresso Martini
This creamy espresso martini is dairy free and made without Baileys. It's made with vodka, coffee liqueur, espresso, and a splash of oat milk to make it sweet and rich. It's the best cocktail for coffee lovers and perfect enjoyed after dinner.
Equipment
- 1 jigger
- 1 strainer Hawthorne or mesh
- 1 coupe glass or martini glass
Ingredients
- 2 oz vodka
- 1 oz coffee liqueur
- 1 oz espresso or strong coffee
- 1 oz oat milk
- 3 coffee beans optional garnish
Instructions
- Brew a shot of espresso. Then fill the cocktail shaker halfway with ice. Add a few ice cubes to your coupe or martini glass to chill it.
- Pour the vodka, coffee liqueur, espresso, and oat milk into the cocktail shaker over the ice.2 oz vodka, 1 oz coffee liqueur, 1 oz espresso, 1 oz oat milk
- Close the cocktail shaker tightly. Shake vigorously for about 20-30 seconds until the shaker feels ice cold.
- Dump the ice out of your martini glass and strain the cocktail into the glass. Garnish with espresso beans, cocoa powder, or shaved chocolate and enjoy.3 coffee beans
Video
Notes
There are 67mg of caffeine per serving.
Use large ice cubes if possible. They will melt slower than small ones.
Hot or cold espresso can be used. If your espresso is hot, add a bit more ice to the shaker to prevent it from melting the ice cubes and diluting the drink.
To get a thick layer of foam, shake hard for 30 seconds and pour into a glass quickly for the frothiest espresso martini.
Drink the martini right after pouring it. If you absolutely need to store leftovers, pour them into a jar with a tight fitting lid. Leftovers will keep in an airtight container in the refrigerator for no more than 24 hours.
Nutrition
Serving: 1cocktailCalories: 241kcalCarbohydrates: 15.2gProtein: 0.4gFat: 0.7gSaturated Fat: 0.1gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 15.2mgPotassium: 67.4mgFiber: 0.2gSugar: 11.7gVitamin A: 21.3IUVitamin C: 0mgCalcium: 39.2mgIron: 0.1mg
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