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Square frozen greek yogurt granola bars topped with berries on parchment paper.

Frozen Greek Yogurt Granola Bars

Megan Weimer
Cool off with these frozen Greek yogurt granola bars! They're made with creamy frozen Greek yogurt sweetened with honey layered on top of a crunchy and chewy oat granola base. They can be easily customized by adding your favorite toppings!
5 from 2 votes
Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Course Breakfast and Brunch, Dessert
Cuisine American
Servings 16 bars
Calories 111 kcal

Equipment

Ingredients
  

Instructions
 

  • Read the ingredient and recipe notes before beginning.
  • Mix the oats, almond butter, honey, almonds, and sea salt together in a large bowl with a rubber spatula or large spoon. The oats should be completely coated with almond butter and honey.
    2 cups whole rolled oats, 1 cup almond butter, ⅓ cup honey, ½ cup almonds, ¼ teaspoon sea salt
  • Line your square pan with parchment paper (see recipe notes for tips). Then, press the oat mixture into the pan, using your hands or a spoon to press it down evenly and tightly in the edges and corners.
  • In a clean large mixing bowl, mix the Greek yogurt, honey, and vanilla extract together until well combined.
    2 cups plain Greek yogurt, 1 teaspoon vanilla extract, 3 tablespoon honey
  • Pour the yogurt over the oat layer. Then, spread the yogurt evenly across the pan with a rubber spatula, butter knife, or back of a large spoon. Add any desired toppings.
  • Place the pan in the freezer (covered or uncovered) for 4 hours or until the yogurt is completely frozen. Cut into 16 pieces with a sharp knife and serve cold.

Notes

Lining the baking pan: Line a sheet of parchment paper up with your pan. Cut it so it fits in perfectly. Do this with another sheet of paper and place it in the pan perpendicular to the first piece. Make sure all the corners are covered.
Toppings: You can use any toppings you like in this recipe. These include nuts, fruit, seeds, and nut butter. For toppings that won't stick to the frozen bars (like fruit), add them before freezing
Cutting the bars: Run a sharp knife under hot water for 15 seconds. Then, wipe the water off with a paper towel and slice, wiping the knife off after each cut.
Make ahead: Prepare the granola and yogurt separately and store in the refrigerator for up to 3 days until you're ready to assemble the bars. Store the granola base in the pan covered in plastic wrap, and store the yogurt in an airtight container.
Freezer: Store the yogurt bars uncut in the freezer for up to a month. Cover the uncut bars in the pan with plastic wrap. If you cut the bars in squares, store them in the freezer in an airtight container or freezer bag.

Nutrition

Serving: 1barCalories: 111kcalCarbohydrates: 12.4gProtein: 5.4gFat: 4gSaturated Fat: 1.1gPolyunsaturated Fat: 0.7gMonounsaturated Fat: 2.2gTrans Fat: 0gCholesterol: 4.6mgSodium: 49mgPotassium: 216.7mgFiber: 1.6gSugar: 4.9gVitamin A: 0.7IUVitamin C: 0mgCalcium: 52.9mgIron: 0.5mg
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