Juicy peaches topped with a buttery oat topping baked to perfection and served with ice cream.
This peach crisp might just be the best you've ever tried and is super easy to make. This story will walk you through how to make the ultimate summer dessert and comfort food.
Fresh or frozen peaches, all purpose flour, granulated sugar, and lemon juice.
All purpose flour, butter, sugar, brown sugar, whole rolled oats, ground cinnamon, nutmeg, and salt.
Toss the peaches in the flour, sugar, and lemon juice. Then, arrange them in an even layer in a baking dish so they bake evenly.
In a separate mixing bowl, mix all of the topping ingredients together until well combined. The oats are what makes peach crisp different than peach crumble and cobbler!
Sprinkle the topping all over the peach filling in the baking dish. Place in the oven and bake at 350°F/180°C for 50-60 minutes.
When the peaches have softened and are bubbling, remove the crisp from the oven to cool. Let it cool for 5-10 minutes before serving with a scoop of ice cream.
Enjoy your peach crisp warm! Want to make this recipe? Check out the full instructions at:
Lowkey recipes for unfussy foodies.