The best, moist and comforting easy banana bread recipe made without butter!
This super moist, easy banana bread is made with oil instead of butter!! Baking with oil creates a tender banana bread that stays moist for days and tastes amazing.
Overripe bananas, neutral oil, eggs, vanilla, apple cider vinegar, flour, sugar, baking powder, baking soda, salt, and cinnamon.
Start by mashing your bananas in a large bowl, making them as chunky or as smooth as you want.
Next, stir in the oil, large eggs, vanilla extract, and apple cider vinegar until well combined.
Fold the flour, sugar, baking powder, baking soda, salt, and cinnamon into the wet ingredients until no dry streaks remain.
Pour the batter into a lined loaf pan. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
Take the banana bread out of the oven. Let it cool in the pan for about 10 minutes before transferring to a wire cooling rack.
Let your banana bread completely cool, slice, and enjoy! Want to make this recipe? Check out the full instructions at:
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