A delicious, creamy espresso martini that is sure to please at any occasion.
This is the best espresso martini! It has rich coffee flavor and a thick layer of foam. Unlike the classic recipe, this martini is made with milk for a creamy, more decadent cocktail.
Vodka, coffee liqueur, espresso, milk (dairy or dairy-free), optional coffee beans and espresso powder for garnish.
Brew your espresso fresh if possible. First, add large ice cubes to a cocktail shaker. Then pour in the vodka.
Next, pour in the coffee liqueur, freshly brewed espresso, and your milk of choice. Tightly close the cocktail shaker.
Shake for 20-30 seconds. Carefully strain the martini into a martini or coupe glass. Do this right away for the most foam!
Garnish with 3 coffee beans, cocoa powder, espresso powder, shaved chocolate, or even chocolate or caramel syrup. Serve immediately!
Enjoy your homemade espresso martini! Want to make this recipe? Check out the full instructions at:
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