Strawberry Almond Cake

A single layer, gluten free almond cake made with almond flour topped with fresh strawberries and sliced almonds.

This strawberry almond cake is a light, delicious gluten free dessert! It is made with almond flour and has no leaveners, so it's perfect for Passover as well as Easter.

Ingredients Needed

6 egg whites, 6 egg yolks, almond flour, granulated sugar, salt, vanilla extract, almond extract, strawberries, sliced almonds, and powdered sugar.

First, beat the egg whites on medium-high speed with an electric hand mixer until soft peaks form. Set aside.

Step 1

Beat the egg yolks, almond flour, sugar, salt, vanilla, and almond extract together in a separate bowl. The batter will be stiff like cookie dough.

Step 2

Mix in the egg whites in 3 additions. On the last addition, switch to a rubber spatula to gently fold them in.

Step 3

Pour the cake batter into a lined springform pan and top with sliced strawberries and almonds. Bake for 30-35 minutes.

Step 4

Take the cake out of the oven and let it cool completely before dusting with powdered sugar and serving.

Step 5

Dust the strawberry almond flour cake with powdered sugar, slice, and enjoy! Want to make this recipe? Check out the full instructions at:

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