Meg + Matcha

Pumpkin Protein Balls

Chewy pumpkin energy bites made with good-for-you ingredients. The perfect Autumn treat!

These pumpkin protein balls are the best healthy Fall treat! They're made with real pumpkin puree, collagen, and oats. They're easy to make and are a delicious pre workout snack.


Oats, chia seeds, pumpkin pie spice, collagen, nut butter, maple syrup, pumpkin puree, vanilla, shredded coconut, chocolate chips.

First, add the oats, chia seeds, pumpkin pie spice, allspice (optional), and collagen to a large mixing bowl. Mix until the oats are coated with spices.

Step 1

Add the nut butter, maple syrup, pumpkin puree, and vanilla to the bowl. Stir with a rubber spatula until well combined. The batter will be sticky. Fold in the chocolate chips and coconut.

Step 2

Using your hands, roll about 1 tablespoon of batter between your palms into a bite-sized ball. The dough will be quite sticky!

Step 3

Chill the bites in the refrigerator for about 15 minutes. After that, transfer them to a storage container and enjoy your snacks for the week!

Step 4

Enjoy your delicious, healthy Fall treats! Want to make these pumpkin balls? Check out the full recipe at:

Easy and delicious sweets and snacks with a healthy twist.