Super moist and flavorful pumpkin muffins with a sweet cream cheese swirl on top.
These pumpkin cream cheese muffins make a perfect Fall treat for breakfast! They have lots of flavor from pumpkin pie spice and a cream cheese topping. They have sky-high muffin tops too!
Oil, sugar, brown sugar, eggs, vanilla, pumpkin puree, buttermilk, flour, baking powder, spices, salt, cream cheese, egg yolk.
Preheat the oven to 425°F. Whisk oil, sugar, brown sugar, vanilla extract, and egg until well combined in a large bowl.
Next, whisk in the pumpkin puree and room temperature buttermilk until everything is smooth and well combined.
Fold in your all purpose flour, baking powder, all the spices, and salt until no dry streaks are left. Set aside.
In a separate bowl. beat cream cheese, sugar, and egg yolk together with a mixer on medium speed until smooth.
Scoop batter into a muffin tin and swirl in the cream cheese. Bake at 425°F for 5 minutes. Lower the heat to 350°F and bake for 10-15 more minutes.
Let the muffins cool completely and enjoy! Want to make this recipe? Check out the full instructions at:
Everyday dessert recipes for the home baker.