Pumpkin Chai Snack Cake

Meg + Matcha Moist pumpkin cake topped with decadent maple chai cream cheese frosting. Full Recipe

This pumpkin chai snack cake is soft, fluffy, and a delicious Fall dessert! Moist pumpkin cake is flavored with real pumpkin puree and topped with irresistible maple chai cream cheese frosting.

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[{"selector":"#anim-bf5bbbe7-28db-4496-8abd-c720fc46494b","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Ingredients for Pumpkin Cake Avocado oil, maple syrup, vanilla, eggs, pumpkin puree, flour, baking powder, baking soda, salt, pumpkin pie spice. Full Recipe

Ingredients for Frosting

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Step 1

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Step 2

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Step 3

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Step 4

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