Classic, super soft and moist pumpkin bread. Easy to make for Fall and made in one bowl!
This perfectly moist pumpkin bread is the epitome of Fall! Sour cream and real pumpkin puree make the loaf extra tender and moist. It's loaded with pumpkin pie spice and is so easy to make.
Pumpkin puree, sour cream, oil, eggs, vanilla, apple cider vinegar, flour, sugar, baking powder, baking soda, pumpkin pie spice, salt.
Add the pumpkin, sour cream, oil, eggs, vanilla, and apple cider vinegar to a large bowl. Whisk until combined.
Next, pour in the flour, sugar, baking powder, baking soda, spices, and salt. Fold until just combined.
Pour the batter into a prepared loaf pan and smooth out the top with an offset spatula. Bake at 350°F for 55-65 minutes.
Your pumpkin bread is done when the top is firm and a toothpick inserted in the center comes out clean. Remove from the oven and transfer to a wire rack to cool.
Let the bread cool completely, slice, and enjoy! Want to make this recipe? Check out the full instructions at:
dollopofdough.com
Everyday dessert recipes for the home baker.