Dollop of Dough

Mini Blueberry Muffins

Soft and fluffy mini blueberry muffins that are nostalgic with juicy blueberries in every bite.

These mini blueberry muffins are like a taste of childhood! They're the perfect sweet breakfast or snack to take on the go. They're soft and topped with a buttery streusel.


Flour, baking powder, cinnamon, salt, granulated sugar, brown sugar, butter, oil, egg, vanilla, Greek yogurt, and buttermilk.

Prepare the crumble topping by combining a little flour, sugar, and melted butter with a fork until it looks sandy.

Step 1

Whisk the all purpose flour, baking powder, cinnamon, and sea salt together in a mixing bowl and set aside.

Step 2

In a large mixing bowl, mix sugar, brown sugar, butter, oil, egg, and vanilla extract together. Then mix in the yogurt and buttermilk until smooth.

Step 3

Fold the dry ingredients into the wet. Coat the blueberries with flour and fold them into the muffin batter.

Step 4

Fill each muffin liner 3/4 full and sprinkle streusel and coarse sugar on top. Bake at 350°F/180°C for about 15 minutes.

Step 5

Let the mini muffins cool and enjoy! Want to make this recipe? Check out the full instructions at: