Lemon Mug Cake

A tangy, fluffy, and delicious single-serve lemon cake made in the microwave in a few minutes!

This lemon mug cake is easy to make in 5 minutes! It has a bright, tangy flavor and is a super satisfying weeknight dessert.

Ingredients Needed

All purpose flour, lemon zest, baking powder, baking soda, salt, almond milk, lemon juice, oil, vanilla.

Add the flour, sugar, lemon zest, baking powder, baking soda, and salt to a microwave-safe mug. Mix with a fork..

Step 1

Add the almond milk, lemon juice, oil, and vanilla to the mug. Mix the wet and dry ingredients together until well combined.

Step 2

Microwave the mug cake on high for 90 seconds. Make sure to let it cool completely before frosting.

Step 3

Garnish with whipped cream and enjoy! Want to make this recipe? Find the ingredients and instructions at

dollopofdough.com

Delicious, everyday dessert recipes for the home baker.