Dollop of Dough

Lemon Mug Cake

Fluffy, tangy lemon cake made in a mug in the microwave.

This mug cake is so easy to make in less than 5 minutes! It has a bright, tart lemon flavor and is a perfect single-serve dessert.

Ingredients

Flour, sugar, lemon zest, baking powder, baking soda, salt, almond milk, lemon juice, oil, vanilla.

Add the flour, sugar, lemon zest, baking powder, baking soda, and salt to a microwave safe mug and mix with a fork.

Step 1

Add the almond milk, lemon juice, oil, and vanilla to the mug. Mix the wet and dry ingredients together until well combined.

Step 2

Microwave on high for 90 seconds. Let the mug cake cool, top with whipped cream or frosting, and enjoy.

Step 3

Want to make this recipe? Find the ingredient list and instructions at

dollopofdough.com

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