Dollop of Dough
Fluffy, tangy lemon cake made in a mug in the microwave.
Flour, sugar, lemon zest, baking powder, baking soda, salt, almond milk, lemon juice, oil, vanilla.
Add the flour, sugar, lemon zest, baking powder, baking soda, and salt to a microwave safe mug and mix with a fork.
Add the almond milk, lemon juice, oil, and vanilla to the mug. Mix the wet and dry ingredients together until well combined.
Microwave on high for 90 seconds. Let the mug cake cool, top with whipped cream or frosting, and enjoy.
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Love lemon recipes? Try these citrusy desserts next!
Love lemon recipes? Try these citrusy desserts next!
Low-key recipes for unfussy foodies.