Dollop of Dough
Chewy sugar cookies infused with lavender extract and rolled in lavender sugar.
These lavender sugar cookies are soft, chewy, and have a delicate floral flavor from lavender extract and dried lavender flowers. They're a perfect sweet treat to brighten your day.
All purpose flour, baking powder, baking soda, salt, butter, sugar, vanilla, lavender extract, egg, egg yolk, dried lavender flowers.
First, whisk the flour, baking powder, baking soda, and salt together in a medium mixing bowl.
Mix the butter and sugar together in a separate bowl. Then whisk in the the egg, egg yolk, vanilla, and lavender extract until it looks like a paste.
Slowly and gently fold the dry ingredients into the wet ingredients until a dough forms and no dry streaks of flour remain.
Roll the dough into balls and roll each one in a bowl of culinary lavender buds mixed with sugar.
Bake the cookies at 350°F/180°C for 10-13 minutes or until the edges are set and the middles are puffy.
Let the cookies cool completely and enjoy! Want to make this recipe? Check out the full instructions at:
Lowkey recipes for unfussy foodies.