Dollop of Dough

No Churn Graham Cracker Ice Cream

Vanilla ice cream infused with graham crackers! Use it in a s'mores sundae for the ultimate summer treat.

Graham cracker ice cream is made by infusing graham crackers with heavy cream, whipping it, and adding condensed milk. It's perfect with a drizzle of chocolate sauce in a cone.

Ingredients Needed

Graham crackers (any brand), cold heavy cream, vanilla extract, salt, sweetened condensed milk.

Add graham crackers to a mixing bowl and pour heavy cream over the top. Let the crackers soak for at least 20 minutes.

Step 1

Pour the cream and soaked crackers through a strainer. Set the strainer containing the soaked crackers aside.

Step 2

Place the bowl of cream into the base of a stand mixer and pour in the vanilla and salt. Whip the cream until stiff peaks form.

Step 3

Gently fold the sweetened condensed milk and soaked graham crackers into the whipped cream with a rubber spatula.

Step 4

Pour the ice cream mixture into a pan. Swirl in more crushed graham crackers and any other toppings you like. Freeze for at least 6 hours or until firm.

Step 5

Serve your ice cream with hot fudge and mini marshmallows and enjoy! Want to make this recipe? Check out the full instructions at: