Meg + Matcha

Eggless Double Chocolate Chip Cookies

Fudgy, chewy cookies loaded with chocolate chips and made without eggs!

There's chocolate in every bite of these eggless double chocolate chip cookies! They're crispy on the outside and soft on the inside, loaded with chocolate chips and no eggs.


Butter, coconut sugar, oil, vanilla, flax egg, flour, cocoa powder, baking soda, and chocolate chips.

First, make the flax egg. Then, add the oil, coconut sugar, vanilla, and flax egg to the melted butter and stir until well combined.

Step 1

In a separate mixing bowl, whisk the flour, baking soda, and cocoa powder together. Then, mix the dry into the wet ingredients ⅓ at a time until just combined. Fold in the chocolate chips.

Step 2

Cover the bowl with plastic wrap and chill in the refrigerator for 15 minutes. Preheat the oven to 350F and prepare 2 cookie sheets with parchment paper while it's chilling.

Step 3

With a medium cookie scoop, place 8 scoops on each pan about 2 inches apart. Bake one pan at a time for 11-13 minutes. The cookies are done when the edges are set and the middles look slightly underbaked.

Step 4

Enjoy your delicious eggless chocolate cookies! Want to make them? Check out the full recipe at:

Easy and delicious sweets and snacks with a healthy twist.