Dollop of Dough
This banana bread is easy to make, super moist, and has tons of banana flavor.
This banana bread is so easy to make in 1 bowl! It's made with honey and has a delicious cinnamon sugar topping.
Mashed ripe bananas, eggs, oil, honey, vanilla, apple cider vinegar, flour, baking powder, baking soda, salt, cinnamon.
Add 4-5 super ripe mashed bananas, eggs, oil, honey, vanilla extract, and apple cider vinegar to a large bowl.
Mix the wet ingredients together with a metal whisk vigorously until well combined and smooth.
Fold the all purpose flour, baking powder, baking soda, and salt into the wet ingredients. Fold until the dry streaks of flour just disappear.
Pour the banana bread batter into a 9x5" loaf pan. Smooth out the top with an offset spatula or the back of a spoon.
Mix cinnamon and sugar together and sprinkle on top of the banana bread. Bake for 50-60 minutes or until a toothpick comes out clean.
Remove the banana bread from the oven, let cool, slice, and enjoy! Want to make this recipe? Check out the full instructions at:
Delicious, everyday dessert recipes for the home baker.