Baked chocolate cheesecake on a chewy brownie crust topped with shiny chocolate ganache and rainbow sprinkles like the childhood treat!
This cosmic brownie cheesecake it the ultimate decadent chocolate cheesecake! It has a chewy brownie crust and ganache just like the nostalgic packaged brownies.
Bittersweet chocolate, butter, sugar, eggs, vanilla, flour, cocoa powder, and salt.
Semi sweet chocolate, cream cheese, sugar, cocoa powder, salt, vanilla, sour cream, and eggs.
First, melt the bittersweet chocolate in the microwave, stirring every 30 seconds until completely melted.
Whip the eggs, sugar, and vanilla together until pale and frothy. Then beat in the melted chocolate.
Fold the flour, cocoa powder, and salt into the dry ingredients. Pour into a springform pan and bake for 25-30 minutes.
For the filling, start by melting the semi sweet chocolate. Then cream the cream cheese with sugar. Beat in the chocolate, cocoa powder, salt, and then sour cream.
Beat in the eggs one at a time. Pour over the brownie crust and bake for 60-70 minutes. Let cool gradually and then overnight in the refrigerator.
Add chocolate ganache and candy coated chocolate sprinkles, slice, and enjoy! Want to make this recipe? Check out the full instructions at:
Everyday dessert recipes for the home baker.