Soft and fluffy savory donuts made in just one bowl! They make a delicious breakfast or dinner side.
These one bowl cornbread donuts are super moist and tender. Serve them with a comforting bowl of chili or soup for dunking!
All purpose flour, cornmeal, granulated sugar, baking powder, salt, oil, egg, and buttermilk.
First, whisk all purpose flour, cornmeal, granulated sugar, baking powder, and salt together in a large bowl.
Next, add the oil, egg, and buttermilk. Mix together on top and then fold into the dry ingredients until the dry streaks of flour disappear.
Spoon or pipe the batter into a donut pan filling the wells nearly full. Bake at 350°F for 10-12 minutes.
Let the donuts cool in the pan for 5-10 minutes. Then, carefully transfer them to a wire cooling rack.
Let your donuts cool, brush with butter or drizzle with honey, and enjoy! Want to make this recipe? Check out the full instructions at:
Delicious everyday dessert recipes for the home baker.