Bite-sized, buttery German Christmas cookies made with a cookie press!
fun and festive!
In a large bowl with a mixer, cream the butter and sugar until light and fluffy. Add egg, vanilla, and almond extract. Beat until combined.
Gradually mix in the flour and salt until combined. Mix in a few drops of food coloring if desired.
Fit the cookie press with a decorative metal plate and scoop some of the cookie dough into the press. Press the cookies out onto a baking sheet.
Add sprinkles or sanding sugar to the cookies. Bake each tray of cookies for 7-10 minutes at 350F.