Meg + Matcha

Caramelized Honey Bananas

Banana coins pan-fried to perfection in salted butter, ground cinnamon, and honey.

You'll love these caramelized bananas with honey! They're pan-fried, crispy, gooey, and made under 10 minutes. They're delicious as-is or served as a topping on ice cream, yogurt, pancakes, and more.

Caramelized Banana Ingredients

You'll need bananas, honey, salted butter, and cinnamon to make this recipe.

Add the salted butter, honey, and cinnamon to a pan on medium heat. Whisk the ingredients together. Then, slice the bananas into even sized coins.

Step 1

Let the honey butter mixture come to a simmer. Make sure to watch carefully, making sure the honey doesn't burn. Adjust the heat as needed.

Step 2

Add the banana slices to the pan. Let them cook for about 3 minutes on medium heat. Don't move the bananas while they are cooking.

Step 3

Flip the bananas with a spatula. Let them cook for another 2-3 minutes before removing from the heat.

Step 4

Serve your caramelized honey bananas over French toast, chia pudding, waffles, and more! Find the full recipe at

Easy and delicious sweet recipes with a healthy twist.